High Quality Non-Stick Enamel Cast Iron Pumpkin Shape Casserole Cast Iron Dutch Oven

Item no XGN 001
Size 20cm
Material Cast Iron
Finish Enamel Color
Color  Yellow Or customer request
Logo Chuihua Or customer request
Shape Pumpkin shape
Material Cast Iron, Finish Enamel Color, Interior Color White, Exterior Color  can be Customized, Logo Can be customized; Package Per Piece with a inner box and then several pieces into a master carton;Delivery Time Shipped in 25 days after payment ;Appliance Gas, Electric, Available, Induction, Oven … Enamel coating health material Refuse to breed bacteria and do not react with food materials Selfie online swing and mirror Romantic kitchen French style, set up a mirror and a small skilled hand Double ear handle Double ear handle design, end holding not scalding Easy to handle and strong bearing capacity Colorful kitchen Heavy cast iron, no stove, add some color to life The bottom and body of the pot are thickened, and the heating is even and it is not easy to paste the pan Black enamel The oil and water of the enamel in the interior is more suitable for frying and frying White enamel No need to open, smooth nominal lock in food moisture is more suitable for stewing soup When I bought back the enamel pot, I first had to “boil” it. First, I had to wash the enamel pot with hot water, and then wipe it clean with a rag. Then put a layer of oil on the inside of the pot, and heat the enamel pot over a low heat. When the oil on the inner wall of the enamel pot is dried, brush the oil again and dry it. Finally, when the pot cools down naturally, wipe off the surplus oil. At the beginning of the use of enamel pot, we should try to use food with more cooking oil to avoid making things with high starch content. In addition, when using the enamel pot, you should first use the medium hot pot, and then add the food to the low heat cooking, and after using the enamel pot, you should cool it before cleaning. Also note that when using the enamel pot as far as possible, use a wooden shovel as far as possible, so that the enamel coating of the pot will not be damaged.